|
For details on
Pino's, click here.
Susie Clinton party of 4 had dinner at Pino's 100
Central and rated the prosciutto appetizer., lamb, veal, seafood
excellent because, "presentation beautiful, great flavor and plenty
to fill you." and writes on September 30, 2006, "Found in the dining
guide. New location is beautiful, inside and out. Sat in a booth and
it was comfortable and intimate. Server was attentive but not
invading. Full bar even put out a Mint Julep!! Good wine selection
with prices a little high. All food presentation was impressive and
delicious. Between the 4 of us, we ordered wide variety of menu:
soup, salad, mussels, prosciutto appetizer., pasta puttanesca, lamb
chops, osso bucco, scallops pasta and veal medallions with
asparagus. Couldn't order dessert because too full but the
assortment announced was satisfying. Thoroughly enjoyed ourselves.
Definitely will return and recommend. So far Selva Grill has been a
favorite for us (along with Zoria's) and now Pino's is right up
there on top. Also, there was a piano (electric) player in the bar
and the music could be heard at an enjoyable background level in the
dining room. The dining room was full but the noise level was not an
issue of irritation."
Service Rating: 1
Ambience Rating: 1
Wine List Rating: 2
Cleanliness Rating: 1
Value Rating: 1
Overall Experience: 1 |
