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For details on Cuoco Matto of Sarasota,
click here.
Anonymous rates the
food excellent because: "everything has a very good flavor."
Anonymous ordered Chicken and Artichoke hearts and has dined at
Cuoco Matto 5 times and writes on 3/2/2004: "I love this
restaurant!! We discovered it one year while vacationing. Each
of my family members order something different and we all love
the food. They do get busy, so there is some wait time -
normally it's better to call ahead.
The food is always hot, neatly prepared and the wine list is
pretty extensive. I also love the desserts - especially the
death by chocolate. I would recommend this to anyone looking for
a nice, quaint Italian restaurant."
Anonymous who tried
the Osso bucco / Veal Piccatta / Stuffed Filet writes on
4/14/2003: "Excellent food, and service to match. I recommend
anyone to dine here. A charming restaurant for family/friends or
business.
Although I had a brief wait, I was treated like a member of the
family and had a great time."
Pasqualina Pasko
party dined on Filet mignon and grouper and writes on
11/24/2002: "I would say the service started to evening to a bad
start, she didn't even say hello. The other waiters and
waitresses were very loud and discussing their personal problems
aloud which made the ambiance distasteful enough where I would
probably never go back. We ordered fresh mozzarella appetizer
which I have ordered many of places and never ever have I GOTTEN
SUCH A MINISCULE ORDER. The mozzarella could not have been more
than the size of ONE marshmallow...not even enough to taste! The
meal which consisted of filet mignon and grouper with a light
sauce was good in flavor but definitely NOT worth the price...I
have had better flavor for a more reasonable price. Cappuccinos
we ordered were good but I asked for lots and lots of whip cream
but got none. The waitress took over 25 minutes to come pick up
our check and we actually had to go bring it to someone, because
any longer we would have been late for a musical."
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